Head Chef – James Ash
OPEN THURSDAY/FRIDAY/SATURDAY EVENINGS – CALL FOR BOOKINGS
01665 720 355
MENU CHANGES FREQUENTLY – PLEASE REFER TO IT AS A SAMPLE MENU ONLY
Classic king prawn cocktail, iceberg lettuce, cocktail sauce, buttered brown bread £7.00
Pan roasted scallops, black pudding, pancetta jam £9.50
Heritage tomato Caprese salad, mozzarella, balsamic, torn basil £6.50
Soup de jour £5.00
Fresh crab and avocado, pea shoots, rye toast £7.00
Mushrooms on brioche toast, cream, brandy, shallots, garlic, parsley £6.50
All main courses served with seasonal vegetables
Roasted rump of lamb, new potatoes, pesto, watercress, garlic tomato £15.50
Baked fillet of salmon, warm potato salad, capers, egg & shallots £14.50
Roasted fillet of hake, chorizo & pepper stew £14.50
Mature cheddar & white onion tart £11.50
‘Coq au Riesling’ £13.50
Home grown rhubarb crumble, double ginger ice cream
Profiteroles, vanilla ice cream, warm chocolate sauce
Treacle tart, vanilla ice cream
‘Affogato’ Vanilla ice cream, espresso coffee, liqueur (Amaretto or spiced rum)
Selection of Doddington Dairy ice creams and sorbets, 3 scoops
Mature cheddar & creamy blue cheese served with chutney & oatcakes
Dessert wine – 75ml glass – £3.50 / bottle – £19.50
Port – 50ml glass – £4.00 / bottle – £42.00
St Aidans Bistro is fully licensed with a comprehensive wine list, a range of local ales and beers, spirits and soft drinks.
A discretionary service charge of 10% is added to all tables. All service charge and gratuities are split between every member of staff.
For special dietary requirements or allergy information, please speak with our staff before ordering. Please note that there is no room charge facility available, and all bistro bills are requested to be settled on the night.
Rob, Tegan, James, Diana, Amiee, Andrew & Ryan hope you enjoy your evening!